Fruits and Vegetables in Nutrition: What do Science, Politics and Economy Contribute?
Under this heading, the European 5 a day Symposium highlighted the importance of vegetables and fruits in health prevention, current trends in nutritional behaviour as well as the newest approaches to promote healthy eating habits.
The European 5 a day Symposium was hosted by 5 am Tag e.V. and AMA in the UN International Year of Fruits and Vegetables.
The Video of the complete Symposium is available at the Snack5-Facebook-Channel.
For a summary (in German only), please click here.
Click here to download the agenda .
SPEAKER (alphabetical order):
- Prof. Ulrike Arens-Azevedo, HAW Hamburg
- Philippe Binard, Freshfel Europe
- Dr. Lorenz Franken, Bundesministerium für Ernährung und Landwirtschaft
- Celine Keidel, European Commission/ Directorate-General for Agriculture and Rural Development
- Prof. Dr. Jürgen König, Universität Wien
- Dr. Andrea Lambeck, VDOE
- Manuel Moñino, 5 a day Spain, AIAM5
- Hanni Rützler, Futurefoodstudio
- Priv. Doz. Karin Schindler, Österreichisches Bundesministerium für Soziales, Gesundheit, Pflege und Konsumentenschutz
- Dr. Kiran Virmani, Deutsche Gesellschaft für Ernährung
MODERATOR:
- Kaasten Reh, Fruchthandel Magazin/ Fruitnet Media International
